Bach Process Innovations has more than 25 years in developing, designing, engineering, construction assistance, project management, commissioning and starting up process lines for the fruit and food industry. Plus an advanced knowledge in optimizing the process and the process lines. Main activity is preparation of fruit, from aseptic products to bake stabile industrial products to sandwich spreads, jams and marmalades. CIP cleaning processes and sterilization processes of production plants and product containers. The client is central in the design and lay-out of the process systems. We will work close with the client in creating the best possible solution for the products that will be manufactured on this line.